Channel: Serious Eats

Category: Howto & Style

Tags: sunny leebanchanbanchan bean sprouts recipepa muchim korean recipebanchan sproutskkomak muchimkorean bbq banchanserious eatsbanchan bean sproutskenji lopezcharred saladcooking techniqueshow to cookkorean banchancookingoi-muchimfood sciencekitchensproutskorean saladeatingfoodkorean food banchankorean vegetable banchancharredkorean recipescoffeecooked saladcoffee dressing

Description: Sunny Lee pays tribute to one of her all-time favorite Korean banchan, pa-muchim: a marinated scallion salad of raw shaved onions and scallions dressed with mustard, vinegar, gochugaru, and sesame oil. With her take on this recipe, she turns an accident into inspiration and creates a recipe that you'll want to make again and again. Full Story: seriouseats.com/recipes/2020/10/charred-brussels-sprouts-leeks-banchan.html For more recipes by Sunny Lee: seriouseats.com/user/profile/sunny-lee You Might Also Like... Gamja Bokkeum with Sunny Lee: youtube.com/watch?v=3Cc-JbAzV9s Lamb Biryani with Nik Sharma: youtube.com/watch?v=gxoQyKWAD8k The Best Way to Mince Garlic: youtube.com/watch?v=ZQd3hFf26R8 French Onion Soup Tarte Tatin: youtube.com/watch?v=q9lPMmbeIak Subscribe to Serious Eats! bit.ly/2BIlM59 Follow Us Elsewhere: facebook.com/seriouseats twitter.com/seriouseats instagram.com/seriouseats reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.